Lahey Forceps are precision-engineered surgical instruments widely used in gastrointestinal, vascular, and general surgeries, particularly for procedures involving the gallbladder, bile ducts, and thyroid. These forceps feature curved, fine-pointed jaws, allowing surgeons to access hard-to-reach anatomical areas with ease.
Designed for blunt dissection, tissue grasping, and ligation, the Lahey forceps are also equipped with serrated or toothed jaws for a secure, atraumatic grip on vessels and soft tissues. Their robust yet delicate construction supports manipulation of hollow structures like the intestines and gallbladder without compromising tissue integrity.
Key Features:
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Curved tip design for precise dissection and access
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Available in 7.5-inch (190 mm) and 9-inch (230 mm) sizes
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Serrated or toothed jaws ensure non-slip grip
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Ideal for cholecystectomy, goiter surgery, and vascular procedures
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Made of high-quality surgical stainless steel
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Autoclavable and reusable
Specifications:
| Catalog No. | Size | Description |
|---|---|---|
| 22-2233-19 | 7.5 inch | Lahey Gall Duct Forceps – Standard |
| 22-2234-23 | 9 inch | Lahey Gall Duct Forceps – Long Reach |
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